Readeth a lot ... understandeth almost nothing
“Some people would argue that these shouldn’t be called foods, that they’re really processed and refined substances that are man-made, that we’ve created, that deliver unnaturally high levels — at rapid rates — of rewarding ingredients like sugar, like fat, that our brain doesn’t really seem to know exactly how to manage that level of food reward because it really surpasses what exists in nature,” Gearhardt said.
Decent article. Trying overdosing on olive oil, butter, or steaks. Ever seen someone eat 12 chicken breasts with all you can eat spinach? 4 sticks of butter? I have never chugged a 16 oz bottle of olive oil.