I dont know about zinc, or magnesium, but it lowered my copper for sure. I cant donate right now cause of it. It always tanks my iron, found out why it was so hard to get my iron up, was it was lowering my copper as well.
I had some concern about Selenium levels in organ meats, and I'm not sure how much is needed and how often (e.g. chicken liver), but I definitely had a lot of improvement in eating one daily. It even brought the colour back to my (previously) white hair, and I've had no recession of my hairline since.
thanks for your feedback, was it a RBC Copper? start eating Grass Fed Beef liver once per week, plenty of Copper and Iron, and in the most bioavailable form
Where do you find grass fed beef liver to buy?
Beef spleen even better.thanks for your feedback, was it a RBC Copper? start eating Grass Fed Beef liver once per week, plenty of Copper and Iron, and in the most bioavailable form
I get it at a local butcher or sometime I find it at whole foods