Whole Grain and Dietary Fiber Intake and Risk of Prostate Cancer

[Jackflak]

can anyone access this study?

https://www.sciencedirect.com/science/article/pii/B978012401716000009X

 

[Vince]

Modern wheat is the product of 40 years of genetics research, intensive efforts aimed at increasing yield-per-acre. The result: a genetically unique plant that stands 18-24 inches tall, a “semi-dwarf” strain, not the 4 1/2-foot tall “amber waves of grain” we all remember. Traditional wheat is long gone, a product that has not been on store shelves since around 1985. Today, virtually all products made with wheat flour, regardless of whether it is organic, sprouted, multigrain, etc., originates from this high-yield, semi-dwarf creation of genetics research.

Wheat is NOT "genetically-modified" | Dr. William Davis