Vince
Super Moderator
Intake of menaquinone was inversely related to all-cause mortality . https://www.ncbi.nlm.nih.gov/pubmed/15514282
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Increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk.
http://jn.nutrition.org/content/144/5/743
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Clinical Nutrition has published a new long-term study that explores if there is a relationship between intake of phylloquinone and menaquinones (vitamins K1 and K2, respectively) and all-cause and cause-specific mortality. The results showed that high intake of menaquinones (vitamin K2) was associated with a reduced risk of CHD (coronary heart disease) (at least in hypertensive participants), while high intake of phylloquinone (vitamin K1) was not associated with any reduced risks.
Vitamin K intake was not associated with all-cause mortality, cancer mortality and mortality from other causes.
http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30216-3/abstract
http://www.bodyscience.com.au/blog/...-shown-again-to-impact-cardiovascular-health/
.
Increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk.
http://jn.nutrition.org/content/144/5/743
.
Clinical Nutrition has published a new long-term study that explores if there is a relationship between intake of phylloquinone and menaquinones (vitamins K1 and K2, respectively) and all-cause and cause-specific mortality. The results showed that high intake of menaquinones (vitamin K2) was associated with a reduced risk of CHD (coronary heart disease) (at least in hypertensive participants), while high intake of phylloquinone (vitamin K1) was not associated with any reduced risks.
Vitamin K intake was not associated with all-cause mortality, cancer mortality and mortality from other causes.
http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30216-3/abstract
http://www.bodyscience.com.au/blog/...-shown-again-to-impact-cardiovascular-health/