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General Health & Fitness
Nutrition and Supplements
Vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality
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<blockquote data-quote="Vince" data-source="post: 68401" data-attributes="member: 843"><p>Intake of menaquinone was inversely related to all-cause mortality . <a href="https://www.ncbi.nlm.nih.gov/pubmed/15514282" target="_blank">https://www.ncbi.nlm.nih.gov/pubmed/15514282</a></p><p>.</p><p>Increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk. </p><p><a href="http://jn.nutrition.org/content/144/5/743" target="_blank">http://jn.nutrition.org/content/144/5/743</a></p><p>.</p><p>Clinical Nutrition has published a new long-term study that explores if there is a relationship between intake of phylloquinone and menaquinones (vitamins K1 and K2, respectively) and all-cause and cause-specific mortality. The results showed that high intake of menaquinones (vitamin K2) was associated with a reduced risk of CHD (coronary heart disease) (at least in hypertensive participants), while high intake of phylloquinone (vitamin K1) was not associated with any reduced risks.</p><p> Vitamin K intake was not associated with all-cause mortality, cancer mortality and mortality from other causes.</p><p></p><p><a href="http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30216-3/abstract" target="_blank">http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30216-3/abstract</a></p><p></p><p><a href="http://www.bodyscience.com.au/blog/new-study-vitamin-k2-not-k1-shown-again-to-impact-cardiovascular-health/" target="_blank">http://www.bodyscience.com.au/blog/new-study-vitamin-k2-not-k1-shown-again-to-impact-cardiovascular-health/</a></p></blockquote><p></p>
[QUOTE="Vince, post: 68401, member: 843"] Intake of menaquinone was inversely related to all-cause mortality . [URL]https://www.ncbi.nlm.nih.gov/pubmed/15514282[/URL] . Increase in dietary intake of vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality in a Mediterranean population at high cardiovascular disease risk. [URL]http://jn.nutrition.org/content/144/5/743[/URL] . Clinical Nutrition has published a new long-term study that explores if there is a relationship between intake of phylloquinone and menaquinones (vitamins K1 and K2, respectively) and all-cause and cause-specific mortality. The results showed that high intake of menaquinones (vitamin K2) was associated with a reduced risk of CHD (coronary heart disease) (at least in hypertensive participants), while high intake of phylloquinone (vitamin K1) was not associated with any reduced risks. Vitamin K intake was not associated with all-cause mortality, cancer mortality and mortality from other causes. [URL]http://www.clinicalnutritionjournal.com/article/S0261-5614(16)30216-3/abstract[/URL] [URL]http://www.bodyscience.com.au/blog/new-study-vitamin-k2-not-k1-shown-again-to-impact-cardiovascular-health/[/URL] [/QUOTE]
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General Health & Fitness
Nutrition and Supplements
Vitamin K is associated with a reduced risk of cardiovascular, cancer, or all-cause mortality
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