Nelson Vergel Founder, ExcelMale.com Oct 7, 2013 #1 Sardines, anchovies, salmon, herring, trout and mackerel are the ones with the least amounts of mercury and highest amount of essential fatty acids Last edited: Oct 11, 2013
Sardines, anchovies, salmon, herring, trout and mackerel are the ones with the least amounts of mercury and highest amount of essential fatty acids