Vince
Super Moderator
The Mediterranean diet is associated with a variety of health benefits, including a lower incidence of dementia. Now, researchers have identified a specific ingredient that protects against cognitive decline: extra-virgin olive oil. In a new study, the researchers show that consumption of extra-virgin olive oil protects memory and learning ability and reduces the formation of amyloid-beta plaques and neurofibrillary tangles in the brain -- classic markers of Alzheimer's disease.
https://www.sciencedaily.com/releases/2017/06/170621103123.htm
https://www.sciencedaily.com/releases/2017/06/170621103123.htm
