ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Health & Wellness
Want a healthier heart? Eat a steak
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Gman86" data-source="post: 136941" data-attributes="member: 15043"><p>All the studies are flawed when it comes to this stuff. They’re not doing these studies on grass fed red meat, or on raw milk/ cheese from grass fed cows. Red meat from a cow that’s fed grains is going to be highly inflammatory. Inflammation and insulin resistance are the real causes of heart disease, not healthy fats and protein from red meat. So as long as you’re eating red meat from grass fed/ grass finished cows, and cheese from these same cows, you’ll be fine. Just don’t eat any red meat, or drink any dairy from grain fed cows. Dairy should also be raw, never pastuerized or homogenized.</p><p></p><p>Also, the reason why Italians and French have less trouble with pasta and grains is because the wheat there is completely different than the wheat in America. The wheat there causes very little digestive issues. It’s much easier for the body to process.</p></blockquote><p></p>
[QUOTE="Gman86, post: 136941, member: 15043"] All the studies are flawed when it comes to this stuff. They’re not doing these studies on grass fed red meat, or on raw milk/ cheese from grass fed cows. Red meat from a cow that’s fed grains is going to be highly inflammatory. Inflammation and insulin resistance are the real causes of heart disease, not healthy fats and protein from red meat. So as long as you’re eating red meat from grass fed/ grass finished cows, and cheese from these same cows, you’ll be fine. Just don’t eat any red meat, or drink any dairy from grain fed cows. Dairy should also be raw, never pastuerized or homogenized. Also, the reason why Italians and French have less trouble with pasta and grains is because the wheat there is completely different than the wheat in America. The wheat there causes very little digestive issues. It’s much easier for the body to process. [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Health & Wellness
Want a healthier heart? Eat a steak
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top