yup, I’m in this camp as well. I currently do as close to full carnivore as I can, just with added carbs from white rice, honey and fruit, due to convenience, the fact that it saves me money to get some of my calories from these carb sources vs all meat and fat, and the fact that I can put on more muscle eating carbs.
but I also am trying to make heads or tails about what is actually best for us. What Paul Saladino is doing vs what Dr Anthony Chaffee, Dr Shane baker, and dr Ken Berry is doing, for a few good examples of doctors that do full carnivore, that have great heads on their shoulders, and I value their opinions greatly
