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Message: <blockquote data-quote="WestB87" data-source="post: 279243" data-attributes="member: 43484">If you’ll notice, the US is the world’s largest exporter of beef. It is my personal hypothesis that the World Health Organization (WHO) classifying red meat as a Class 1 carcinogen is an attempt to influence macroeconomics and impact US trade on an export whose value in 2022 was $9.3B. By and large, the medical opinions put out by the WHO are contradictory to US economic interests. Perhaps I’m noticing a correlation where there may not be one, but where there is smoke, there is often fire.Meanwhile, very few are looking critically at refined sugar intake and the increasingly obvious issues it poses when consumed in typical amounts of today’s first world (and oftentimes second world) societies.[URL unfurl="true"]https://www.statista.com/statistics/917207/top-exporters-of-beef-global/[/URL]</blockquote>