ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Nutrition and Supplements
Researcher Finds Supplement to Treat Gluten Intolerance
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Nelson Vergel" data-source="post: 21913" data-attributes="member: 3"><p>[ATTACH]1520[/ATTACH]</p><p></p><p></p><p>University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun.</p><p></p><p>Hoon Sunwoo, an associate professor in the Faculty of Pharmacy and Pharmaceutical Sciences, and colleague Jeong Sim, a retired professor from the Faculty of Agricultural, Life & Environmental Sciences, have developed a natural supplement from the yolks of chicken eggs that prevents the absorption of gliadin, a component of gluten that people with celiac disease have difficulty digesting. </p><p> </p><p>“This supplement binds with gluten in the stomach and help to neutralize it, therefore providing defence to the small intestine, limiting the damage gliadin causes,” said Sunwoo. “It is our hope that this supplement will improve the quality of life for those who have celiac disease and gluten intolerance.”</p><p></p><p><a href="http://www.dddmag.com/news/2015/07/cracking-gluten-intolerance?et_cid=4704015&et_rid=449166332&type=cta" target="_blank">http://www.dddmag.com/news/2015/07/cracking-gluten-intolerance?et_cid=4704015&et_rid=449166332&type=cta</a></p></blockquote><p></p>
[QUOTE="Nelson Vergel, post: 21913, member: 3"] [ATTACH=CONFIG]1520[/ATTACH] University of Alberta researchers may have found a way to help people with celiac disease enjoy the wide variety of foods they normally have to shun. Hoon Sunwoo, an associate professor in the Faculty of Pharmacy and Pharmaceutical Sciences, and colleague Jeong Sim, a retired professor from the Faculty of Agricultural, Life & Environmental Sciences, have developed a natural supplement from the yolks of chicken eggs that prevents the absorption of gliadin, a component of gluten that people with celiac disease have difficulty digesting. “This supplement binds with gluten in the stomach and help to neutralize it, therefore providing defence to the small intestine, limiting the damage gliadin causes,” said Sunwoo. “It is our hope that this supplement will improve the quality of life for those who have celiac disease and gluten intolerance.” [URL]http://www.dddmag.com/news/2015/07/cracking-gluten-intolerance?et_cid=4704015&et_rid=449166332&type=cta[/URL] [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Nutrition and Supplements
Researcher Finds Supplement to Treat Gluten Intolerance
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top