I make organic sauerkraut, fermented veggies and beans. It is ridiculously easy. Also my own organic hard dry apple cider, pure ingredients, organic apple juice, wine yeast and hops or ginger. used to do yogurt but no longer eating dairy except for a tablespoon of goat cheese or feta on salads.
Anyone done water kefir?
Such a tangent, we should do a ferment thread.