ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Nutrition and Supplements
Looking for a good bone broth powder.
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Re-Ride" data-source="post: 88848" data-attributes="member: 8395"><p>Exactly! Self test: Fast 12 hours then consume the salted processed powder. Note the speed, extent of recovery and how long you feel satisfied. Repeat by consuming fresh whole broth.</p><p></p><p>Prep time is minimal. Instapot is the rage. Personally I find the combination of a portable induction hob and a modern stainless pressure cooker such as Fagor to be indispensable for its effortless clean-up, preservation of nutrition, consistent results, timer, precise automatic control, Flavor and nutrition are concentrated in a pressure cooker. Kitchen remains cool, clean, free of steam and odors. </p><p></p><p>Real pressure cookers cook at a higher pressure compared with instant pot allowing great results in about three hours where a nice gel sets up after cooling. Try both before deciding. Pack the bones in tight. A mixture of beef and chicken bones may be used, frozen or not. Large bones are good for more than one use. Freeze and re-use. </p><p><a href="https://autoimmunewellness.com/pressure-cooker-bone-broth/" target="_blank">https://autoimmunewellness.com/pressure-cooker-bone-broth/</a></p><p></p><p>A pressure cooker doubles as a regular pot. It can cook at low like a slow cooker or be used for healthier re-heating instead of a microwave. A 6 or 8 qt qt stores easily as does the induction hob. My hob gets used as a trivet too so no wasted counter space.</p></blockquote><p></p>
[QUOTE="Re-Ride, post: 88848, member: 8395"] Exactly! Self test: Fast 12 hours then consume the salted processed powder. Note the speed, extent of recovery and how long you feel satisfied. Repeat by consuming fresh whole broth. Prep time is minimal. Instapot is the rage. Personally I find the combination of a portable induction hob and a modern stainless pressure cooker such as Fagor to be indispensable for its effortless clean-up, preservation of nutrition, consistent results, timer, precise automatic control, Flavor and nutrition are concentrated in a pressure cooker. Kitchen remains cool, clean, free of steam and odors. Real pressure cookers cook at a higher pressure compared with instant pot allowing great results in about three hours where a nice gel sets up after cooling. Try both before deciding. Pack the bones in tight. A mixture of beef and chicken bones may be used, frozen or not. Large bones are good for more than one use. Freeze and re-use. [URL]https://autoimmunewellness.com/pressure-cooker-bone-broth/[/URL] A pressure cooker doubles as a regular pot. It can cook at low like a slow cooker or be used for healthier re-heating instead of a microwave. A 6 or 8 qt qt stores easily as does the induction hob. My hob gets used as a trivet too so no wasted counter space. [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Nutrition and Supplements
Looking for a good bone broth powder.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top