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Testosterone Replacement, Low T, HCG, & Beyond
Blood Test Discussion
Kidney Function 101
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<blockquote data-quote="HarryCat" data-source="post: 51416" data-attributes="member: 856"><p>A couple of recent studies on diet and how it can reduce the chances of kidney disease. Both studies suggest reducing red meat consumption can be beneficial.</p><p></p><p><span style="font-size: 12px"><strong><a href="http://www.ajkd.org/article/S0272-6386(16)30257-8/fulltext" target="_blank">DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease</a></strong></span></p><p></p><p><strong>Results</strong></p><p></p><p><span style="color: #333333">3,720 participants developed kidney disease during a median follow-up of 23 years. Participants with a DASH diet score in the lowest tertile were 16% more likely to develop kidney disease than those with the highest score tertile (HR, 1.16; 95% CI, 1.07-1.26; <em>P</em> for trend < 0.001), after adjusting for sociodemographics, smoking status, physical activity, total caloric intake, baseline eGFR, overweight/obese status, diabetes status, hypertension status, systolic blood pressure, and antihypertensive medication use. Of the individual components of the DASH diet score, high red and processed meat intake was adversely associated with kidney disease and high nuts, legumes, and low-fat dairy products intake was associated with reduced risk for kidney disease.</span></p><p><span style="color: #333333"></span></p><p><span style="color: #333333">and</span></p><p><span style="color: #333333"></span></p><p><span style="color: #333333"></span></p><p><strong><a href="https://www.ncbi.nlm.nih.gov/pubmed/26975776" target="_blank">Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study.</a></strong></p><p></p><p><strong>RESULTS:</strong></p><p></p><p><span style="color: #000000"><span style="font-family: 'Arial'">During a mean of 14.3-year follow-up, a total of 4,848 participants died from a renal cause or initiated dialysis. Four diet quality scores (AHEI, HEI, MDS, and DASH) were significantly associated with the composite renal outcome; the Recommended Food Score was not. Compared to the lowest score quintile, the highest quintiles of AHEI (sHR 0.71; 95% confidence interval [CI] 0.65-0.79), HEI (sHR 0.82; 95% CI 0.74-0.91), MDS (sHR 0.84; 95% CI 0.74-0.95), and DASH (sHR 0.85; 95% CI 0.77-0.94) were associated with a reduced hazard of the composite. The highest sodium quintile (sHR 1.17; 95% CI 1.02-1.33 for sodium intake > 3.6 g/day) was associated with an increased hazard, whereas the highest potassium quintile (sHR 0.83 [0.73-0.95]) with a reduced hazard.</span></span></p></blockquote><p></p>
[QUOTE="HarryCat, post: 51416, member: 856"] A couple of recent studies on diet and how it can reduce the chances of kidney disease. Both studies suggest reducing red meat consumption can be beneficial. [SIZE=3][B][URL="http://www.ajkd.org/article/S0272-6386(16)30257-8/fulltext"]DASH (Dietary Approaches to Stop Hypertension) Diet and Risk of Subsequent Kidney Disease[/URL][/B][/SIZE] [B]Results[/B] [COLOR=#333333][FONT='inherit']3,720 participants developed kidney disease during a median follow-up of 23 years. Participants with a DASH diet score in the lowest tertile were 16% more likely to develop kidney disease than those with the highest score tertile (HR, 1.16; 95% CI, 1.07-1.26; [I]P[/I] for trend < 0.001), after adjusting for sociodemographics, smoking status, physical activity, total caloric intake, baseline eGFR, overweight/obese status, diabetes status, hypertension status, systolic blood pressure, and antihypertensive medication use. Of the individual components of the DASH diet score, high red and processed meat intake was adversely associated with kidney disease and high nuts, legumes, and low-fat dairy products intake was associated with reduced risk for kidney disease. and [/FONT][/COLOR] [B][URL="https://www.ncbi.nlm.nih.gov/pubmed/26975776"]Diet and Major Renal Outcomes: A Prospective Cohort Study. The NIH-AARP Diet and Health Study.[/URL][/B] [B]RESULTS:[/B] [COLOR=#000000][FONT=arial]During a mean of 14.3-year follow-up, a total of 4,848 participants died from a renal cause or initiated dialysis. Four diet quality scores (AHEI, HEI, MDS, and DASH) were significantly associated with the composite renal outcome; the Recommended Food Score was not. Compared to the lowest score quintile, the highest quintiles of AHEI (sHR 0.71; 95% confidence interval [CI] 0.65-0.79), HEI (sHR 0.82; 95% CI 0.74-0.91), MDS (sHR 0.84; 95% CI 0.74-0.95), and DASH (sHR 0.85; 95% CI 0.77-0.94) were associated with a reduced hazard of the composite. The highest sodium quintile (sHR 1.17; 95% CI 1.02-1.33 for sodium intake > 3.6 g/day) was associated with an increased hazard, whereas the highest potassium quintile (sHR 0.83 [0.73-0.95]) with a reduced hazard.[/FONT][/COLOR] [/QUOTE]
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Testosterone Replacement, Low T, HCG, & Beyond
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