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General Health & Fitness
Nutrition and Supplements
Identification of a leucine-mediated threshold effect governing macrophage mTOR signalling and cardiovascular risk
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<blockquote data-quote="sammmy" data-source="post: 276174" data-attributes="member: 38594"><p>Another "study". Basically they prove that feeding the immune system with a fast absorbing energy source (we already knew about sugar, now it is leucine from protein isolates): (1) activates mTOR, (2) leads to acceleration of atherosclerosis in rats genetically engineered to develop atherosclerosis.</p><p></p><p>They didn't use real food in the human studies which showed the mTOR activation - first it was some processed protein/carb shake, then it was blended carbs but with protein isolates, not real meat. How is that relevant to eating real food like meat?</p><p></p><p>Don't eat concentrated fast sugar, don't eat concentrated fast protein (it's NOT natural) and you won't have any of that problem, considering that you are not genetically engineered mouse. </p><p></p><p>Eskimos ate only meat and didn't have any cardiovascular diseases. End of story!</p></blockquote><p></p>
[QUOTE="sammmy, post: 276174, member: 38594"] Another "study". Basically they prove that feeding the immune system with a fast absorbing energy source (we already knew about sugar, now it is leucine from protein isolates): (1) activates mTOR, (2) leads to acceleration of atherosclerosis in rats genetically engineered to develop atherosclerosis. They didn't use real food in the human studies which showed the mTOR activation - first it was some processed protein/carb shake, then it was blended carbs but with protein isolates, not real meat. How is that relevant to eating real food like meat? Don't eat concentrated fast sugar, don't eat concentrated fast protein (it's NOT natural) and you won't have any of that problem, considering that you are not genetically engineered mouse. Eskimos ate only meat and didn't have any cardiovascular diseases. End of story! [/QUOTE]
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General Health & Fitness
Nutrition and Supplements
Identification of a leucine-mediated threshold effect governing macrophage mTOR signalling and cardiovascular risk
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