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General Health & Fitness
Nutrition and Supplements
Crockpot chicken with frozen tenders
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<blockquote data-quote="SoCalSurfer" data-source="post: 4512" data-attributes="member: 268"><p>Hi</p><p>I don't do breast in the crock-pot only whole chickens. </p><p>To tell if they are done you can use a thermometer, Target sales these mini ones that you can use for each one. I think they come in a pack of 4. I use them for steaks and thick chicken breasts. </p><p>3-4 min on one side (depending on how thick) then pop a mini thermometer in till done, or if all else fails, cut into them and make sure they are not pink. If you ever see a chef cooking they use a digital thermometer all the time when cooking meat.</p><p>If I am going to use chicken breast the next day; I put them in a ziplock bag and put in a bowl of water overnight. Then in the morning put back in refrigerator, should be thawed out by then. Other way to cook them fast is something like the George Foreman grill cooks them on both sides at the same time. 5-10 min till done.</p></blockquote><p></p>
[QUOTE="SoCalSurfer, post: 4512, member: 268"] Hi I don't do breast in the crock-pot only whole chickens. To tell if they are done you can use a thermometer, Target sales these mini ones that you can use for each one. I think they come in a pack of 4. I use them for steaks and thick chicken breasts. 3-4 min on one side (depending on how thick) then pop a mini thermometer in till done, or if all else fails, cut into them and make sure they are not pink. If you ever see a chef cooking they use a digital thermometer all the time when cooking meat. If I am going to use chicken breast the next day; I put them in a ziplock bag and put in a bowl of water overnight. Then in the morning put back in refrigerator, should be thawed out by then. Other way to cook them fast is something like the George Foreman grill cooks them on both sides at the same time. 5-10 min till done. [/QUOTE]
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General Health & Fitness
Nutrition and Supplements
Crockpot chicken with frozen tenders
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