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Cholesterol Lowering: Crestor vs Niacin
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<blockquote data-quote="Gman86" data-source="post: 186579" data-attributes="member: 15043"><p>Little harsh, but overall spot on lol. I would say my diet is carnivore based. Definitely not carnivore obv. I just believe in all the principles of carnivore, and feel that it’s as evolutionarily accurate as we can get. </p><p></p><p>I only do carbs for the muscle building properties. It’s obv easier and cheaper to put on muscle when carbohydrates are involved. </p><p></p><p>Do u currently do carnivore? I’d love to hear from someone on carnivore that’s trying to put on lean muscle tissue and what their experience has been. </p><p></p><p>I plan on eventually doing full carnivore at some point. Although, I’m a little hesitant due to people’s thyroid levels dropping a bit on carnivore. But the consensus seems to be that thyroid receptor sensitivity increases, and therefore lower levels of free T3 are enough to get the same desired effects. I also don’t like the elevated fasting glucose levels people seem to experience on carnivore. But there’s been people that use continuous glucose monitors and their blood sugar levels are consistently in very healthy ranges, and even if they spike a bit after a meal, their levels very quickly go back to normal. Overall I still plan on doing full carnivore one day. I think it would be very easy to do so.</p></blockquote><p></p>
[QUOTE="Gman86, post: 186579, member: 15043"] Little harsh, but overall spot on lol. I would say my diet is carnivore based. Definitely not carnivore obv. I just believe in all the principles of carnivore, and feel that it’s as evolutionarily accurate as we can get. I only do carbs for the muscle building properties. It’s obv easier and cheaper to put on muscle when carbohydrates are involved. Do u currently do carnivore? I’d love to hear from someone on carnivore that’s trying to put on lean muscle tissue and what their experience has been. I plan on eventually doing full carnivore at some point. Although, I’m a little hesitant due to people’s thyroid levels dropping a bit on carnivore. But the consensus seems to be that thyroid receptor sensitivity increases, and therefore lower levels of free T3 are enough to get the same desired effects. I also don’t like the elevated fasting glucose levels people seem to experience on carnivore. But there’s been people that use continuous glucose monitors and their blood sugar levels are consistently in very healthy ranges, and even if they spike a bit after a meal, their levels very quickly go back to normal. Overall I still plan on doing full carnivore one day. I think it would be very easy to do so. [/QUOTE]
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Cholesterol Lowering: Crestor vs Niacin
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