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Health & Wellness
Apo E 3/4's and 4/4's can't remove mercury from their brains. So they get alzheimers ?
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<blockquote data-quote="Vince" data-source="post: 30326" data-attributes="member: 843"><p><strong>Vitamin K and Alzheimer's Disease </strong><strong><a href="http://www.marcusrohrerspirulina.com/files/6513/0026/2670/Vitamin_K_and_Alzheimers_Disease.pdf" target="_blank">http://www.marcusrohrerspirulina.com/files/6513/0026/2670/Vitamin_K_and_Alzheimers_Disease.pdf</a></strong></p><p>Times New Roman]An increasing body of evidence points to a role for vitamin K in brain physiology</p><p>through its participation in sphingolipid metabolism and biological activation of</p><p>the vitamin K-dependent protein Gas6. One hypothesis is that vitamin K may also</p><p>play a role in the pathogenesis of Alzheimer's disease. A recent study found that</p><p>patients with early-stage Alzheimer's disease consumed less vitamin K than did</p><p>cognitively intact control subjects. To learn more about the dietary intakes and</p><p>food sources of vitamin K in these patients, a detailed analysis was conducted.</p><p>Dietary vitamin K intakes were assessed from 5 nonconsecutive days of food</p><p>records collected from 31 community-dwelling patients with early-stage</p><p>Alzheimer's disease and in 31 age- and sex-matched cognitively intact control</p><p>subjects. Mean vitamin K intake on a person-day basis was 63+/-90 microg/day in</p><p>patients and 139+/-233 microg/day in control subjects. Vitamin K intakes were</p><p>significantly less in participants with Alzheimer's disease (P<0.0001), even after</p><p>adjusting for energy intakes (P=0.0003). Vegetables, fats, and fruits contributed</p><p>more than 70% of total vitamin K intake in both groups. The main source of</p><p>vitamin K was green vegetables, which contributed 33% and 49% to total intakes</p><p>in patients and control subjects, respectively. This lower consumption of green</p><p>vegetables in participants with Alzheimer's disease explained their lower vitamin</p><p>K intakes overall. Despite their limitations, results are in line with the most recent</p><p>research in both vitamin K and Alzheimer's disease and suggest a need to consider</p><p>vitamin K in future investigations on the role of diet in Alzheime</p></blockquote><p></p>
[QUOTE="Vince, post: 30326, member: 843"] [B]Vitamin K and Alzheimer's Disease [/B][B][URL]http://www.marcusrohrerspirulina.com/files/6513/0026/2670/Vitamin_K_and_Alzheimers_Disease.pdf[/URL][/B] Times New Roman]An increasing body of evidence points to a role for vitamin K in brain physiology through its participation in sphingolipid metabolism and biological activation of the vitamin K-dependent protein Gas6. One hypothesis is that vitamin K may also play a role in the pathogenesis of Alzheimer's disease. A recent study found that patients with early-stage Alzheimer's disease consumed less vitamin K than did cognitively intact control subjects. To learn more about the dietary intakes and food sources of vitamin K in these patients, a detailed analysis was conducted. Dietary vitamin K intakes were assessed from 5 nonconsecutive days of food records collected from 31 community-dwelling patients with early-stage Alzheimer's disease and in 31 age- and sex-matched cognitively intact control subjects. Mean vitamin K intake on a person-day basis was 63+/-90 microg/day in patients and 139+/-233 microg/day in control subjects. Vitamin K intakes were significantly less in participants with Alzheimer's disease (P<0.0001), even after adjusting for energy intakes (P=0.0003). Vegetables, fats, and fruits contributed more than 70% of total vitamin K intake in both groups. The main source of vitamin K was green vegetables, which contributed 33% and 49% to total intakes in patients and control subjects, respectively. This lower consumption of green vegetables in participants with Alzheimer's disease explained their lower vitamin K intakes overall. Despite their limitations, results are in line with the most recent research in both vitamin K and Alzheimer's disease and suggest a need to consider vitamin K in future investigations on the role of diet in Alzheime [/QUOTE]
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General Health & Fitness
Health & Wellness
Apo E 3/4's and 4/4's can't remove mercury from their brains. So they get alzheimers ?
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