ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Nutrition and Supplements
About my concern with my son eating habits
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="BigTex" data-source="post: 239226" data-attributes="member: 43589"><p>I wanted to add this study I mentioned.</p><p></p><p>DiNicolantonio JJ, Lucan SC, O'Keefe JH.<strong> The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.</strong> Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. PMID: 26586275; PMCID: PMC4856550.</p><p></p><p style="margin-left: 20px"><em>When saturated fats are replaced with refined carbohydrates, and <strong>specifically with added sugars (like sucrose or high fructose corn syrup)</strong>, the end result is not favorable for heart health. Such replacement leads to changes in LDL, high-density lipoprotein (HDL), and triglycerides that may increase the risk of CHD. Additionally, diets high in sugar may induce many other abnormalities associated with elevated CHD risk, including elevated levels of glucose, insulin, and uric acid, impaired glucose tolerance, insulin and leptin resistance, non-alcoholic fatty liver disease, and altered platelet function. A diet high in added sugars has been found to cause a 3-fold increased risk of death due to cardiovascular disease.</em></p> <p style="margin-left: 20px"></p><p>[URL unfurl="true"]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#:~:text=When%20saturated%20fats%20are%20replaced%20with%20refined%20carbohydrates%2C,triglycerides%20that%20may%20increase%20the%20risk%20of%20CHD.[/URL]</p><p></p><p style="margin-left: 20px"><em>....generally in the forms of sucrose and high-fructose corn syrup (HFCS) in processed foods and beverages—also appears to be especially potent for producing diet-induced leptin resistance.<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R82" target="_blank">82</a> Leptin, —the satiety hormone , suppresses hunger and regulates energy balance, and thus is a key hormone in the maintenance of normal body weight. Leptin resistance may be a fundamental cause of obesity,<a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R82" target="_blank">82</a>, <a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R83" target="_blank">83</a> itself a risk factor for CHD.</em><a href="https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R84" target="_blank"><em>84</em></a></p></blockquote><p></p>
[QUOTE="BigTex, post: 239226, member: 43589"] I wanted to add this study I mentioned. DiNicolantonio JJ, Lucan SC, O'Keefe JH.[B] The Evidence for Saturated Fat and for Sugar Related to Coronary Heart Disease.[/B] Prog Cardiovasc Dis. 2016 Mar-Apr;58(5):464-72. doi: 10.1016/j.pcad.2015.11.006. Epub 2015 Nov 14. PMID: 26586275; PMCID: PMC4856550. [INDENT][I]When saturated fats are replaced with refined carbohydrates, and [B]specifically with added sugars (like sucrose or high fructose corn syrup)[/B], the end result is not favorable for heart health. Such replacement leads to changes in LDL, high-density lipoprotein (HDL), and triglycerides that may increase the risk of CHD. Additionally, diets high in sugar may induce many other abnormalities associated with elevated CHD risk, including elevated levels of glucose, insulin, and uric acid, impaired glucose tolerance, insulin and leptin resistance, non-alcoholic fatty liver disease, and altered platelet function. A diet high in added sugars has been found to cause a 3-fold increased risk of death due to cardiovascular disease.[/I][/INDENT] [INDENT][/INDENT] [URL unfurl="true"]https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#:~:text=When%20saturated%20fats%20are%20replaced%20with%20refined%20carbohydrates%2C,triglycerides%20that%20may%20increase%20the%20risk%20of%20CHD.[/URL] [INDENT][I]....generally in the forms of sucrose and high-fructose corn syrup (HFCS) in processed foods and beverages—also appears to be especially potent for producing diet-induced leptin resistance.[URL='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R82']82[/URL] Leptin, —the satiety hormone , suppresses hunger and regulates energy balance, and thus is a key hormone in the maintenance of normal body weight. Leptin resistance may be a fundamental cause of obesity,[URL='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R82']82[/URL], [URL='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R83']83[/URL] itself a risk factor for CHD.[/I][URL='https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4856550/#R84'][I]84[/I][/URL][/INDENT] [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Nutrition and Supplements
About my concern with my son eating habits
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top