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Testosterone Replacement, Low T, HCG, & Beyond
Testosterone and Men's Health Articles
2020 US Dietary Guidelines
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<blockquote data-quote="Jinzang" data-source="post: 183028" data-attributes="member: 12925"><p>None of the new dietary guidelines are suprising. All are within the mainstream of nutritional opinion over the last five years. There is evidence backing up all of the guidelines. But since the evidence has not yet reached the general public, partly due to "industry food groups," they seem controversial to the general public. Here is one reason why consumption of red meat is discouraged, <a href="https://supplementpolice.com/neu5gc/" target="_blank">according to the evidence,</a> not vegan propaganda:</p><p></p><p>"Red meat has faced critics and abuse from the medical world for many years now, and the dangers of consuming large quantities of red meet seem only to increase with every new research study.</p><p></p><p>"One of the major reasons why red meat is not recommended by physicians all around the world is with regards to the high amounts of sialic acid present in such meats.</p><p></p><p>"Sialic acid has been associated with a myriad of undesirable conditions ranging from increased aging symptoms to cardiovascular ill-health, inflammatory diseases, and sub-par metabolism, among others.</p><p></p><p>"In one of the recent studies on the safety of meat, a non-human molecule identified as <strong>Neu5Gc</strong> common in red meet became the new center of interest.</p><p></p><p>"Repetitive consumption of red meat is associated with increasingly severe inflammation. Since Neu5Gc is not naturally occurring in the human cell, its presence is immediately recognized as foreign, prompting the body to produce more antibodies to fight against the molecule.</p><p></p><p>"Through persistent intake of red meat, more Neu5Gc is delivered into the cells and the immune system produces even more antibodies as a counteraction. The end result is chronic inflammation which is often associated with tumor development and cancer progression. In fact, it is in these two main ways that Neu5Gc affects the body."</p></blockquote><p></p>
[QUOTE="Jinzang, post: 183028, member: 12925"] None of the new dietary guidelines are suprising. All are within the mainstream of nutritional opinion over the last five years. There is evidence backing up all of the guidelines. But since the evidence has not yet reached the general public, partly due to "industry food groups," they seem controversial to the general public. Here is one reason why consumption of red meat is discouraged, [URL='https://supplementpolice.com/neu5gc/']according to the evidence,[/URL] not vegan propaganda: "Red meat has faced critics and abuse from the medical world for many years now, and the dangers of consuming large quantities of red meet seem only to increase with every new research study. "One of the major reasons why red meat is not recommended by physicians all around the world is with regards to the high amounts of sialic acid present in such meats. "Sialic acid has been associated with a myriad of undesirable conditions ranging from increased aging symptoms to cardiovascular ill-health, inflammatory diseases, and sub-par metabolism, among others. "In one of the recent studies on the safety of meat, a non-human molecule identified as [B]Neu5Gc[/B] common in red meet became the new center of interest. "Repetitive consumption of red meat is associated with increasingly severe inflammation. Since Neu5Gc is not naturally occurring in the human cell, its presence is immediately recognized as foreign, prompting the body to produce more antibodies to fight against the molecule. "Through persistent intake of red meat, more Neu5Gc is delivered into the cells and the immune system produces even more antibodies as a counteraction. The end result is chronic inflammation which is often associated with tumor development and cancer progression. In fact, it is in these two main ways that Neu5Gc affects the body." [/QUOTE]
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Testosterone Replacement, Low T, HCG, & Beyond
Testosterone and Men's Health Articles
2020 US Dietary Guidelines
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