Effects of black tea on body composition and metabolic outcomes related to cardiovascular disease risk: a randomized controlled trial.
Bøhn SK, et al.
Food Funct. 2014 Jun 3. [Epub ahead of print]
Abstract
There is increasing evidence that tea and its non-caffeine components (primarily...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.