5 Food Factors for Lowering Prostate Cancer Risk

[Nelson Vergel]

In the U.S., more than 220,000 men are diagnosed with prostate cancer each year. Of those, nearly 30,000 will die from the disease. Some risk factors for prostate cancer—such as your family history or your race—can’t be controlled. Wilmot Cancer Institute nutrition specialist Joanna Lipp shares some things you can do that may reduce your risk of having prostate cancer.

https://www.urmc.rochester.edu/pati...od-factors-to-lower-prostate-cancer-risk.aspx

 

[Fat01]

There are five tips describes for lowering prostate cancer risk:
If you are overweight, lose weight and get moving.
Appreciate a plant-based, entire sustenance diet.
Stay away from handled meats, for example, franks and frankfurters.
Eat more nourishments with lycopene.
Try not to stress over supplements.