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Nutrition and Supplements
Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
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<blockquote data-quote="Phil Goodman" data-source="post: 279064" data-attributes="member: 42777"><p>That is true with most things, and when it comes to stuff like this even more so because of all of the BS that’s been put out over the years. The cholesterol scare. Telling people fats were bad but sugar is good. Dozens to hundreds of lawsuits against pharmaceutical companies for manipulating data and studies. The list goes on and on. And if anyone still had any faith in govt. agencies, pharmaceutical companies, and healthcare agencies before Covid…that is completely gone now. They constantly lied for years about what the Covid injections did and didn’t do and what Covid did and didn’t do. Only to walk away with record profits like they always do.</p><p></p><p>With regard to this study, it says they ran four models and ONE of them predicted the saving of hundreds of thousands of lives. What did the other models predict? What kind of data did they put into the different models. You can create a model which spits out anything you want, just like they’ve created models which show Covid injections saved millions of lives which is obviously an absurd claim. There was also a recent study which linked red meat consumption to an increase in diabetes. This is what passes as science these days. While they scream “trust the science!”. There’s an obvious demonization of red meat for some reason and a push towards everything from plant based to insects to now sardines. Makes you wonder powerful people are buying so much farmland(or just outright taking it from farmers in Europe) and pushing people away from what has been consumed for centuries and towards new diets.</p><p></p><p></p><p>[URL unfurl="true"]https://www.hsph.harvard.edu/news/press-releases/red-meat-consumption-associated-with-increased-type-2-diabetes-risk/#:~:text=The%20researchers%20found%20that%20consumption,those%20who%20ate%20the%20least.[/URL]</p></blockquote><p></p>
[QUOTE="Phil Goodman, post: 279064, member: 42777"] That is true with most things, and when it comes to stuff like this even more so because of all of the BS that’s been put out over the years. The cholesterol scare. Telling people fats were bad but sugar is good. Dozens to hundreds of lawsuits against pharmaceutical companies for manipulating data and studies. The list goes on and on. And if anyone still had any faith in govt. agencies, pharmaceutical companies, and healthcare agencies before Covid…that is completely gone now. They constantly lied for years about what the Covid injections did and didn’t do and what Covid did and didn’t do. Only to walk away with record profits like they always do. With regard to this study, it says they ran four models and ONE of them predicted the saving of hundreds of thousands of lives. What did the other models predict? What kind of data did they put into the different models. You can create a model which spits out anything you want, just like they’ve created models which show Covid injections saved millions of lives which is obviously an absurd claim. There was also a recent study which linked red meat consumption to an increase in diabetes. This is what passes as science these days. While they scream “trust the science!”. There’s an obvious demonization of red meat for some reason and a push towards everything from plant based to insects to now sardines. Makes you wonder powerful people are buying so much farmland(or just outright taking it from farmers in Europe) and pushing people away from what has been consumed for centuries and towards new diets. [URL unfurl="true"]https://www.hsph.harvard.edu/news/press-releases/red-meat-consumption-associated-with-increased-type-2-diabetes-risk/#:~:text=The%20researchers%20found%20that%20consumption,those%20who%20ate%20the%20least.[/URL] [/QUOTE]
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General Health & Fitness
Nutrition and Supplements
Swapping red meat for herring, sardines and anchovies could save 750,000 lives, study suggests
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