ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Nutrition and Supplements
Polyunsaturated fat may slow type 2 diabetes progression
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Nelson Vergel" data-source="post: 35654" data-attributes="member: 3"><p>“The findings suggest that increasing dietary intake of polyunsaturated fats may have a beneficial effect for patients with a certain type of prediabetes but also illuminates why certain dietary changes may have no effect on progression of type 2 diabetes in the other subtype,” Nicola Guess, MPH, PhD, of the division of diabetes and nutritional sciences at King's College London, said in a press release. “We intend to build on this work with larger studies and, ultimately, test this idea in a randomized trial.”</p><p>Guess and colleagues evaluated 15 normoglycemic controls, 14 athletes, 23 <a href="http://www.healio.com/endocrinology/obesity/news/online/%7Bad9315d9-65e1-4bb6-be9f-234efac2c8ea%7D/video-causes-of-obesity-not-always-easily-corrected" target="_blank">people with obesity</a>, 10 with prediabetes and 11 with type 2 diabetes to determine the effect of dietary fatty acid intake on fasting and 2-hour plasma glucose concentrations.</p><p>Researchers performed oral glucose tolerance test and hyperinsulinemic-euglycemic clamp on all participants.</p><p></p><p>Positive associations were found between <a href="http://www.healio.com/endocrinology/diabetes/news/online/%7B78a78749-89fa-41ed-84ab-a8e97041cb15%7D/fasting-plasma-glucose-levels-higher-in-winter-extreme-temperatures" target="_blank">fasting plasma glucose</a> and saturated fat (<em>P = .004) and trans fat (<em>P = .045). Negative associations were found between percent suppression of hepatic glucose production and saturated fat (<em>P = .032) and trans fat (<em>P = .06). No link was found between polyunsaturated fat and FPG or percent suppression of hepatic glucose production.</em></em></em></em></p><p><em><em><em><em></em></em></em></em></p><p><em><em><em><em></em></em></em></em></p><p><em><em><em>Two-hour plasma glucose was positively associated with saturated fat (<em>P = .005) and trans fat (<em>P = .001). Clamp glucose rate of disappearance was negatively associated with saturated fat (<em>P = .039) and trans fat (<em>P = .001). Polyunsaturated fat was negatively linked to 2-hour plasma glucose (<em>P = .021) and positively linked to clamp glucose rate of disappearance (<em>P = .081).</em></em></em></em></em></em></em></em></em></p><p><em><em><em><em><em><em><em><em><em></em></em></em></em></em></em></em></em></em></p><p><em><em><em><em><em><em><em><em><em></em></em></em></em></em></em></em></em></em></p><p><a href="http://www.healio.com/endocrinology/diabetes/news/online/%7B9d62631c-65b2-4cc7-a8b3-0e0b485a14c2%7D/polyunsaturated-fat-may-slow-type-2-diabetes-progression?utm_source=maestro&utm_medium=email&utm_campaign=endocrinology%20news" target="_blank">http://www.healio.com/endocrinology/diabetes/news/online/{9d62631c-65b2-4cc7-a8b3-0e0b485a14c2}/polyunsaturated-fat-may-slow-type-2-diabetes-progression?utm_source=maestro&utm_medium=email&utm_campaign=endocrinology news</a></p></blockquote><p></p>
[QUOTE="Nelson Vergel, post: 35654, member: 3"] “The findings suggest that increasing dietary intake of polyunsaturated fats may have a beneficial effect for patients with a certain type of prediabetes but also illuminates why certain dietary changes may have no effect on progression of type 2 diabetes in the other subtype,” Nicola Guess, MPH, PhD, of the division of diabetes and nutritional sciences at King's College London, said in a press release. “We intend to build on this work with larger studies and, ultimately, test this idea in a randomized trial.” Guess and colleagues evaluated 15 normoglycemic controls, 14 athletes, 23 [URL="http://www.healio.com/endocrinology/obesity/news/online/%7Bad9315d9-65e1-4bb6-be9f-234efac2c8ea%7D/video-causes-of-obesity-not-always-easily-corrected"]people with obesity[/URL], 10 with prediabetes and 11 with type 2 diabetes to determine the effect of dietary fatty acid intake on fasting and 2-hour plasma glucose concentrations. Researchers performed oral glucose tolerance test and hyperinsulinemic-euglycemic clamp on all participants. Positive associations were found between [URL="http://www.healio.com/endocrinology/diabetes/news/online/%7B78a78749-89fa-41ed-84ab-a8e97041cb15%7D/fasting-plasma-glucose-levels-higher-in-winter-extreme-temperatures"]fasting plasma glucose[/URL] and saturated fat ([I]P = .004) and trans fat ([I]P = .045). Negative associations were found between percent suppression of hepatic glucose production and saturated fat ([I]P = .032) and trans fat ([I]P = .06). No link was found between polyunsaturated fat and FPG or percent suppression of hepatic glucose production. [/I][/I][/I][/I] [I][I][I]Two-hour plasma glucose was positively associated with saturated fat ([I]P = .005) and trans fat ([I]P = .001). Clamp glucose rate of disappearance was negatively associated with saturated fat ([I]P = .039) and trans fat ([I]P = .001). Polyunsaturated fat was negatively linked to 2-hour plasma glucose ([I]P = .021) and positively linked to clamp glucose rate of disappearance ([I]P = .081). [/I][/I][/I][/I][/I][/I][/I][/I][/I] [URL]http://www.healio.com/endocrinology/diabetes/news/online/%7B9d62631c-65b2-4cc7-a8b3-0e0b485a14c2%7D/polyunsaturated-fat-may-slow-type-2-diabetes-progression?utm_source=maestro&utm_medium=email&utm_campaign=endocrinology%20news[/URL] [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Nutrition and Supplements
Polyunsaturated fat may slow type 2 diabetes progression
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top