ExcelMale
Menu
Home
What's new
Latest activity
Forums
New posts
Search forums
What's new
New posts
Latest activity
Videos
Lab Tests
Doctor Finder
Buy Books
About Us
Men’s Health Coaching
Log in
Register
What's new
Search
Search
Search titles only
By:
New posts
Search forums
Menu
Log in
Register
Navigation
Install the app
Install
More options
Contact us
Close Menu
Forums
General Health & Fitness
Nutrition and Supplements
Eat the Whole Egg: It is Better for Your Good Cholesterol
JavaScript is disabled. For a better experience, please enable JavaScript in your browser before proceeding.
You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser
.
Reply to thread
Message
<blockquote data-quote="Nelson Vergel" data-source="post: 156154" data-attributes="member: 3"><p>Format: AbstractSend to</p><p>Mol Nutr Food Res. 2019 Mar;63(5):e1800605. doi: 10.1002/mnfr.201800605. Epub 2018 Dec 18.</p><p><strong>Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.</strong></p><p></p><p>Noerman S1, Kärkkäinen O1, Mattsson A2,3, Paananen J2, Lehtonen M4,5, Nurmi T1, Tuomainen TP1, Voutilainen S1, Hanhineva K1,5, Virtanen JK1.</p><p></p><p>1</p><p>Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, 70210, Finland.</p><p>2</p><p>Bioinformatics Center, University of Eastern Finland, Kuopio, 70210, Finland.</p><p>3</p><p>Department of Mathematics and System Analysis, Aalto University, Aalto, 00076, Finland.</p><p>4</p><p>School of Pharmacy, University of Eastern Finland, Kuopio, 70210, Finland.</p><p>5</p><p>LC-MS Metabolomics Center, Biocenter Kuopio, Kuopio, 70210, Finland.</p><p></p><p>Abstract</p><p>SCOPE:</p><p>Higher egg intake was previously associated with a lower risk of developing type 2 diabetes (T2D) in the prospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD) in eastern Finland. Potential compounds that can explain this association are explored using nontargeted LC-MS-based metabolic profiling.</p><p></p><p>METHODS AND RESULTS:</p><p>Two hundred and thirty-nine baseline serum samples from the KIHD are analyzed in four groups: subjects with higher (mean intake one egg per day) or lower (mean intake two eggs per week) egg intake who developed T2D (cases) or remained heatlhy (controls) during the mean follow-up of 19.3 years. Different serum profiles of subjects who had either higher or lower egg intakes, and of those who developed type 2 diabetes or remained healthy, are observed. The higher baseline tyrosine level predicts higher odds of T2D (OR 1.94; 95% CI 1.45, 2.60; p < 0.001; FDR 0.023) along with an unknown hexose-containing compound (OR 2.13; 95% CI 1.57, 2.88; p < 0.001; FDR 0.005). Certain predominant metabolites in T2D cases are correlated positively with ones in the lower-egg-intake group and negatively with ones in the higher-egg-intake group.</p><p></p><p>CONCLUSION:</p><p>Our current findings may underline some potential metabolites that can explain how <strong>egg intake is associated with a lower risk of T2D.</strong></p></blockquote><p></p>
[QUOTE="Nelson Vergel, post: 156154, member: 3"] Format: AbstractSend to Mol Nutr Food Res. 2019 Mar;63(5):e1800605. doi: 10.1002/mnfr.201800605. Epub 2018 Dec 18. [B]Metabolic Profiling of High Egg Consumption and the Associated Lower Risk of Type 2 Diabetes in Middle-Aged Finnish Men.[/B] Noerman S1, Kärkkäinen O1, Mattsson A2,3, Paananen J2, Lehtonen M4,5, Nurmi T1, Tuomainen TP1, Voutilainen S1, Hanhineva K1,5, Virtanen JK1. 1 Institute of Public Health and Clinical Nutrition, University of Eastern Finland, Kuopio, 70210, Finland. 2 Bioinformatics Center, University of Eastern Finland, Kuopio, 70210, Finland. 3 Department of Mathematics and System Analysis, Aalto University, Aalto, 00076, Finland. 4 School of Pharmacy, University of Eastern Finland, Kuopio, 70210, Finland. 5 LC-MS Metabolomics Center, Biocenter Kuopio, Kuopio, 70210, Finland. Abstract SCOPE: Higher egg intake was previously associated with a lower risk of developing type 2 diabetes (T2D) in the prospective, population-based Kuopio Ischaemic Heart Disease Risk Factor Study (KIHD) in eastern Finland. Potential compounds that can explain this association are explored using nontargeted LC-MS-based metabolic profiling. METHODS AND RESULTS: Two hundred and thirty-nine baseline serum samples from the KIHD are analyzed in four groups: subjects with higher (mean intake one egg per day) or lower (mean intake two eggs per week) egg intake who developed T2D (cases) or remained heatlhy (controls) during the mean follow-up of 19.3 years. Different serum profiles of subjects who had either higher or lower egg intakes, and of those who developed type 2 diabetes or remained healthy, are observed. The higher baseline tyrosine level predicts higher odds of T2D (OR 1.94; 95% CI 1.45, 2.60; p < 0.001; FDR 0.023) along with an unknown hexose-containing compound (OR 2.13; 95% CI 1.57, 2.88; p < 0.001; FDR 0.005). Certain predominant metabolites in T2D cases are correlated positively with ones in the lower-egg-intake group and negatively with ones in the higher-egg-intake group. CONCLUSION: Our current findings may underline some potential metabolites that can explain how [B]egg intake is associated with a lower risk of T2D.[/B] [/QUOTE]
Insert quotes…
Verification
Post reply
Share this page
Facebook
Twitter
Reddit
Pinterest
Tumblr
WhatsApp
Email
Share
Link
Sponsors
Forums
General Health & Fitness
Nutrition and Supplements
Eat the Whole Egg: It is Better for Your Good Cholesterol
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.
Accept
Learn more…
Top